Wednesday, September 6, 2017

Upcoming webinar: An Introduction to Local, Sustainable Procurement for Hospital Foodservice (Part 2)


An Introduction to Local, Sustainable Procurement for...

You’re invited to Health Care Without Harm’s webinar series!

An Introduction to Local, Sustainable Procurement for Hospital Foodservice (Part 2)

Thursday, September 14th, 1pm-2pm Mountain Time


Webinar Description:
Food is integral to health and a core component of the health care sector’s mission to promote wellness and treat disease. Increasing your facility’s procurement of locally and sustainably produced foods can improve the health of patients and employees within hospital walls, as well as support food access and economic development in the surrounding community.

Join us for a three-part webinar series to learn more about the Healthy Food in Health Care Program, hear stories of success directly from local Colorado hospitals, and find out how you can get started at your facility.

Overview of webinars:
Part 1 - Learn about local and sustainable food procurement and get an introduction to work of Health Care Without Harm and Practice Greenhealth
Date: July 13th, 2017
Links to the webinar recordings: Health Care Without Harm and Practice Greenhealth
Part 2 - Hear from two Colorado Hospitals about their work bringing more local, sustainable, healthy food to those that they serve
Part 3 - Leave with next steps to get started at your facility
Date: TBD

Presenters:
  • Katie O’Connor, Health Promotion Programs Manager at Children’s Hospital Colorado
  • JP Krause, Executive Chef & Interim Food Service Director at Children's Hospital Colorado
  • Lisa Poggas, MS, RD, Nutrition Services Director for Castle Rock and Parker Adventist Hospitals and Environmental Services Director for Parker Adventist Hospital

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