Monday, July 10, 2017

UPCOMING WEBINAR: AN INTRODUCTION TO LOCAL, SUSTAINABLE PROCUREMENT FOR HOSPITAL FOOD SERVICE (PART 1)


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AN INTRODUCTION TO LOCAL, SUSTAINABLE PROCUREMENT FOR HOSPITAL FOOD SERVICE (PART 1)

Thursday, July 13, 2017 from 2:00 PM to 3:00 PM (MDT)

Food is integral to health and a core component of the healthcare sector’s mission to promote wellness and treat disease. Increasing your facility’s procurement of locally and sustainably produced foods can improve the health of patients and employees within hospital walls, as well as support food access and economic development in the surrounding community.
Join us for a three-part webinar series to learn more about the Healthy Food in Health Care Program and find out how you can get involved.
Overview of webinars:
Part 1 - Learn about local and sustainable food procurement and get an introduction to work of Health Care Without Harm and Practice Greenhealth
Part 2 - Hear from hospitals that have established best practices on how to overcome barriers and how to track/demonstrate success
Part 3 - Leave with concrete tools to help you get started at your facility

Presenters:
amber

Amber Hansen, MS, RD - Southwest Regional Coordinator, Healthy Food in Health Care Program at Health Care Without Harm


Thresa

Thresa Pattee, MBA - Food Program Coordinator, Practice Greenhealth/Health Care Without Harm



Amber Hansen, MS, RD
Southwest Regional Program CoordinatorHealthy Food in Health Care 888-598-8867 | ahansen@hcwh.orgHealth Care Without Harm, US and Canada (978) 660-2537 | http://www.healthyfoodinhealthcare.org 

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