History of the Farm to Institution Movement
University of Denver
Date: Tuesday, July 25
Time: Noon – 1 p.m.
Join speakers from University of Denver (DU) as they talk about implementing a farm to institution model at DU. They will be discussing the history of the program, logistics of implementing it, the role of partnerships, and empowering students to lead a movement.
Brief
· Creation of Farm to Institution at DU
· History of Real Food Challenge Campaign and Audit
· Mandilyn's Story from MA Student and Center employee to Sodexo
· Logistics of procuring food for University Dining
· Partnership of Hallie & Mandilyn - Center for Sustainability & DU Dining by Sodexo
· Leading a Student Movement for Sustainable Food @ DU
Presenters
· Mandilyn Beck, Sustainability Coordinator Denver, Dining by Sodexo
· Dr. Chad King, Director of Sustainability, University of Denver
· Hallie Jaeger, GA Food & Garden Lead, University of Denver Center for Sustainability
Moderator
· Wendy Peters Moschetti, Director of Food Systems, LiveWell Colorado
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