Thursday, July 13, 2017

DU webinar on Farm to Institution model

History of the Farm to Institution Movement 
University of Denver

Date: Tuesday, July 25
Time: Noon – 1 p.m.

Join speakers from University of Denver (DU) as they talk about implementing a farm to institution model at DU. They will be discussing the history of the program, logistics of implementing it, the role of partnerships, and empowering students to lead a movement.

·         Creation of Farm to Institution at DU
·         History of Real Food Challenge Campaign and Audit
·         Mandilyn's Story from MA Student and Center employee to Sodexo
·         Logistics of procuring food for University Dining
·         Partnership of Hallie & Mandilyn - Center for Sustainability & DU Dining by Sodexo
·         Leading a Student Movement for Sustainable Food @ DU

·         Mandilyn Beck, Sustainability Coordinator Denver, Dining by Sodexo
·         Dr. Chad King, Director of Sustainability, University of Denver
·         Hallie Jaeger, GA Food & Garden Lead, University of Denver Center for Sustainability

·         Wendy Peters Moschetti, Director of Food Systems, LiveWell Colorado

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