Monday, September 28, 2015

CDC releases case studies of state and community efforts to implement food service guidelines.

In this new report the Centers for Disease Control and Prevention Division of Physical Activity, Nutrition and Obesity provides several case studies from cities, counties and states working to improve food and nutrition standards in food service settings.  Case studies from Los Angeles County, Iowa, Massachusetts, Chicago and Delaware are provided. 

Food Service Guidelines: Case Studies from States and Communities

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