There are model ordinances, pilot programs and
other strategies currently being employed to improve the quality and
availability of healthy food in smaller neighborhood stores.
Because local stores help shape a
neighborhoods’ economic vitality, quality, and safety, these survey results
will provide further encouragement for positive changes in the retail
environment, therefore enriching community health. They are results for a study in California
but there is much that is also applicable in Colorado. For the complete study, go to Data
; for more information about activity in Colorado to improve the quality of
foods in small retail stores, contact Andrea Wagner at andrea.wagner@state.co.us
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