Tuesday, October 22, 2013

Farm to School Census shows growth in local food purchases and school participation

According to USDA’s first-ever Farm to School Census, in school year 2011-2012, schools participating in farm to school activities purchased and served over $350 million in local food, with more than half of participating schools planning to purchase even more local foods in future school years.

“An investment in the health of America’s students through farm to school activities is also an investment in the health of local economies,” said Agriculture Secretary Tom Vilsack. “We know that when students have experiences such as tending a school garden or visiting a farm they’ll be more likely to make healthy choices in the cafeteria. We also know that when schools invest their food dollars in their local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food processors and manufacturers.”

Forty-three percent of public school districts across the country reported having an existing farm to school program in place, with another 13 percent of school districts surveyed committed to launching a farm to school program in the near future.

Interest in local products spans the school meal tray, with fruits, vegetables, and milk topping the list of local products currently offered in schools across the country, while census respondents indicate an interest in local plant-based proteins, grains and flour, and meat and poultry in the future.


Census results can be accessed online, at www.fns.usda.gov/farmtoschool/census/. School districts that missed the opportunity earlier in the year to respond can submit information regarding farm to school practices throughNovember 30, 2013. For more information about Colorado efforts, contact Susan Motika.

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