The conference is an opportunity for food industry and safety professionals to gather to exchange updates and new ideas on important food topics, including
- Science of melon safety
- Grower and retail industry best practices
- Liability of third party auditors
- Low-acid and acidified canned foods
- Non-0157 STECs
- Cottage food industry
...and much more. There are pre-conference workshops available and discounts for early or group registration. For more information, contact Devin Koontz at (303) 236-3020 or go to http://www.rmfoodsafety.org/registration.php for registration and information.
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